NYC Restaurant Week
JULY 20 - AUG 16
Menu is limited to parties of up to 6 guests.
$55
AVAILABLE ALL WEEK • DINNER SERVICE ONLY ON WEEKEND (AFTER BRUNCH)
Three-Course Prix Fixe
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** 90 min seating at the time your order is placed**
An 18% gratuity and service fee is automatically charged on all bills.
Course 1
STARTERS
Coconut Shrimp
Calamari
Drippy Wings
Course 2
ENTREES
Jerk Chicken Rice & Peas
Whole Snapper
Rasta Pasta Jerk Chicken
Curry Shrimp
Course 3
dessert
Red Velvet Cake
Lemon Cake
** PLEASE INFORM YOUR SERVER OF ANY ALLERGIES. Our menu may contain allergens, and while we take precautions to prevent it, we cannot guarantee complete absence of cross-contamination. **
Gratuity and Service fee of 18% is automatically charged on all bills.
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