Catering

Payment & Ordering Policy

• 50% deposit required to confirm all catering orders

• Remaining balance due prior to or on the day of delivery or pickup

• 20% catering/service fee applied to all orders

• Delivery available BY location (fees vary by location)

• Prices subject to change

Appetizers

Half Trays serve approximately 12–15 guests

Full Trays serve approximately 25–30 guests

• Fried Wings – Standard

• Fried Wings – BBQ, Buffalo, Sweet Chili, or Honey Garlic

• Coconut Shrimp

• Calamari

• Stuffed Plantain Bites (Callaloo)

Perfect for cocktail hours, networking events, or as additions to full-service catering packages.

Entrées

Half Trays serve approximately 12–15 guests

Full Trays serve approximately 20–30 guests

• Chicken Jerk Fried Rice

• Jerk Shrimp Fried Rice

• Jerk Steak Fried Rice

• Jerk Chicken

• Rasta Pasta

• Vegan Rasta Pasta

• Fried Chicken

• Oxtail

• Curry Goat

• Salmon

• Fried Snapper

Our entrées are crafted with bold seasoning, slow-cooked meats, and authentic Caribbean flavors designed to impress both intimate and large gatherings.

Sides

Half Trays serve approximately 15–20 guests

Full Trays serve approximately 30–40 guests

• White Rice

• Rice & Peas

• Sweet Plantains

• Breadfruit

• Fries (Full Tray Only)

• Steamed Vegetable Medley

• Festival Dumplings

• Baked Mac & Cheese

Each side complements our entrées and enhances the overall dining experience.

Ready to Cater Your Event?

To place an order or inquire about availability, contact Drips Restaurant & Lounge directly. Early booking is recommended to secure your preferred date.

Elevated Caribbean cuisine. Unmatched flavor.